The Albergue restaurant turns out to be modelled on a traditional Galician palloza and the food tonight is every bit as good as last night’s – vegetable soup, beef stew and rice followed by almond tart :-),  with local Fonfria wine, all for nine Euros each. The company was good too – sitting with a couple of Aussies and an American meant language was not the issue it has been.  They all seem to be moving faster than us but we are well on course to arrive in Santiago on Tuesday morning.  The cloud has come right in this evening and the forecast is not great for tomorrow, so here’s hoping its wrong!